Pesticide Residues

Pesticide residues are small amounts of chemicals used in agriculture to control pests, which can remain on crops, in the soil, or evaporate into the air. These residues can potentially impact human health, causing a range of health issues such as respiratory problems, hormone disruption, and, in some cases, cancer, especially with prolonged exposure. Additionally, pesticide residues can harm the environment by contaminating water sources, damaging ecosystems, and affecting non-target species, including beneficial insects, wildlife, and plants. Regulatory agencies set limits on pesticide residue levels in food to minimize health risks.